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SAVOURED

8 letters

✓ IT'S A WORD
TWL06 ✓ SOWPODS ✓ ENABLE1 ✓
Classic 11 pts
Big 11 pts
Super Big 11 pts

SAVOURED is a valid 8-letter Boggle word. It's listed in all three major word lists — TWL06, SOWPODS, and ENABLE1. It scores 11 in Classic, 11 in Big, and 11 in Super Big Boggle.

SAVOURED root SAVOUR-ed

Word family

SAVOUR 3 SAVOURS-s 5 SAVOR 2 SAVOURING-ing 11

Might be on the same board

Other words sharing these letters — a good chance they hide on the same Boggle board.

SAVOURER 11 SAVOURLY 11 SAVOURERS 11
noun
  1. UKcountableAn aroma or smell.
  2. UKuncountableThe quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
  3. UKcountableAn appealing or appetizing flavour, especially one which is savoury or strong.
  4. UKcountablefigurativelyA distinctive sensation like a flavour or taste, or an aroma or smell.
  5. UKcountablefigurativelyA particular quality, especially a small amount of it; a hint or trace of something.
  6. UKcountablefigurativelyA quality which is appealing or enjoyable; merit, value.
  7. UKarchaiccountablefigurativelyA reputation.
  8. UKfigurativelyuncountableEnjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
  9. UKfigurativelyobsoleteuncountableKnowledge; understanding.
verb
  1. UKtransitiveTo detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
    • He closed his eyes so he could really savour his dessert.
  2. UKtransitiveTo give (food or drink) flavour; to flavour, to season.
  3. UKarchaictransitiveTo detect (an aroma or smell, especially an appealing one); to smell.
  4. UKfigurativelytransitiveTo enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
  5. UKfigurativelytransitiveTo find (something) appealing; to appreciate, to like.
  6. UKarchaicfigurativelytransitiveTo possess (a particular, often negative, quality), especially a small amount of it; to be redolent or suggestive of (something).
  7. UKfigurativelyobsoletetransitiveTo be appealing to (a person, the senses, etc.).
  8. UKfigurativelyobsoletetransitiveTo experience, perceive, or understand (something).
  9. UKfigurativelyobsoletetransitiveTo give (something) a particular quality; to imbue with.
  10. UKfigurativelyobsoleteraretransitiveTo give (something) an aroma or smell.
  11. UKfigurativelyobsoleteraretransitiveFollowed by out: to detect or find (something).
  12. UKfigurativelyobsoletetransitiveTo have a suspicion of (something).
  13. UKarchaicintransitiveOf a thing: to give off a (specified) aroma or smell.
  14. UKarchaicintransitiveobsoleteOf food or drink: to have a specified (especially appealing) flavour or taste.
  15. UKfigurativelyintransitiveTo possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
  16. UKarchaicfigurativelyintransitiveChiefly followed by a descriptive word like ill or well: to have a specified quality.
  17. UKintransitiveobsoleteTo give off a foul smell; to stink.
  18. UKfigurativelyintransitiveobsoleteChiefly followed by to, unto, with, etc.: to be appealing.